Home Made Hot Pockets

As most of you know, last week I’ve been sick. You know that stomach flu that wakes you up in the middle of the night and then your husband finds you the next morning curled up in a ball on the bathroom floor in front of the toilet? THAT kind of sick. So cooking and eating wasn’t exactly on my to-do list for the week. This week, though, my appetite is back with a VENGENCE and tonight I had me a hankerin’ for a Turkey and Cheese Hot Pocket. The problem is that here in Italy Hot Pockets aren’t around. So I had to experiment and make my own. The interesting part is that in the process, I’ve inadvertently stumbled upon Pizza Crust. This had turned out to be an AWESOME pizza crust recipe for people who don’t like to use yeast. In this case, my Turkey and Cheese Hot Pocket turned out like a Calzone. You never know, maybe this week I’ll post a Pizza!

For Turkey, Egg, and Cheese Hot Pockets be ready with this stuff:

¾ Cup of warm Water
2 Cups of Flour, with some extra for your rolling pin and rolling surface
2 tsp of Baking Powder
1 tsp of Salt
A little Olive Oil
3 Hard Boiled Eggs
1 lump of Mozzarella
Deli Style or Roasted Turkey, in slices or pieces
Sliced, Preserved Asparagus (optional)

Put your flour, leavening, salt, and water into a bowl and use your hands to mix it up. Work it with your hands until its gummy and stretchy. If its too wet, add flour a tablespoon at a time until its right. Cut your ball in half and roll it out long enough to fold over toppings.

Add your toppings turkey-side down, cheese on top. I used sliced hard boiled eggs, canned asparagus, deli style sliced Turkey, and Mozzarella. But really, you can use just about anything that isn’t sure wet.

Pull the untoppinged side over the toppinged side. Cut off any excess. Fold the edges up and crimp them with a fork. Transfer the pockets onto a baking sheet and use your fingers or a brush to top them with a little Olive Oil.

Pop them into a 400°F (200°C) oven for about 20 minutes until the top and sides start turning brown.

And there you have it! This recipe is prime EXPERIMENTING material! PLEASE do so!
Love, Peace, and Mozzarella Cheese! Visualize Whirled Peas!
Btchinfixins@gmail.com

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